Celebrating Caribbean Cuisine: Feb. 6

Black History Month Celebration Lunches

Dining Services | Posted on February 6, 2020

For Lunch in the Terrace Cafe

(V) Caribbean Soy Chicken Roti
(VG) Rice and Peas
(VG) Fried Plantains
(VG) Callaloo Greens
Black Cake
(VG) Sorrel

Contact:
   Darius Bridges
   bridges@andrews.edu
   240-997-4075

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